Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana stem dalcha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Stem Dalcha is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Stem Dalcha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook banana stem dalcha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Dalcha:
- Take 1 small size of banana stem
- Get 1 cup yellow lentils
- Prepare 2 cup water
- Get 6 garlic cloves
- Prepare 2 red Chillies
- Prepare 2 green Chillies
- Take 1/2 spoon turmeric powder
- Take 1 spoon Coriander powder
- Make ready To taste Salt
- Make ready as needed Oil for cooking
- Take 2 tsp Coriander leaves for garnish
Steps to make Banana Stem Dalcha:
- Chopped the banana stem. Then wash the yellow lentils. Then in a cooker cooked lentils with water, chopped banana stem, salt and one green chilli.
- Once cooker give 1 whistle, then switch off the flame. Sort the ingredients and smashed the garlic.
- Then in a pan add oil. Once it heat, add smashed garlic, red and green chilli. Then add the cooked lentils. Now add the coriander and turmeric powder. Let it cooked for another 5 to 7 minutes. If require and bit of water and salt.
- Garnish with chopped coriander and serve.
So that is going to wrap this up with this special food banana stem dalcha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
