Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thin Potato Wedges is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thin Potato Wedges is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thin Potato Wedges:
- Prepare 3 Potatoes thinly cut into Wedges
- Prepare 1 tsp Salt
- Make ready 1 tsp Red Chilli powder
- Get 1 tsp Black Pepper powder
- Take 2 tbsp Coriander Leaves finely chopped
Steps to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
So that’s going to wrap it up for this exceptional food thin potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
