Easiest Way to Prepare Award-winning Shahi Paneer

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:

1. Get For gravy masala
2. Prepare 4 tomatoes
3. Make ready 2 onions
4. Get 6 cashew nuts
5. Prepare 6 almonds
6. Make ready 1/2 teaspoon cumin seeds
7. Get 4 cloves garlic
8. Get 1 inch ginger
9. Get 1 teaspoon Salt
10. Prepare 2 cardamom
11. Make ready 1 inch cinnamon stick
12. Get 1 black cardamom
13. Take 3 cloves
14. Get 1 tablespoon butter
15. Get 1-1.5 cup water
16. Make ready Final dish
17. Get 2 tablespoons butter
18. Take 1 teaspoon red chilli powder
19. Make ready 1/2 teaspoon turmeric powder
20. Take 1 tablespoon chopped coriander
21. Take 200 grams paneer
22. Make ready 1 teaspoon sugar
23. Prepare to taste Salt
24. Make ready 150 ml single cream
25. Get 1 teaspoon kasuri methi

Instructions to make Shahi Paneer:

1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

So that is going to wrap it up for this special food shahi paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!