Step-by-Step Guide to Make Ultimate Sausage rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage rolls is something that I’ve loved my entire life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage rolls using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:

1. Get 225 g plain flour
2. Make ready 100 g butter diced
3. Get Pinch salt
4. Get Pack sausage meat
5. Get 1 egg or milk to brush

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Juicy sausage encased in buttery golden puff pastry.

Steps to make Sausage rolls:

1. You can use ready made pastry if you would like.
2. In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcrumbs. Then add the salt.
3. If it's crumbling then add 2 tsp water and add more If you need to. When it's like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
4. Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
5. Put a little bit of plain flour onto the side and roll out the pastry until it's not too thick but not too thin. Make sure it is in a square shape.
6. Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.

A juicy homemade sausage mixture wrapped in puff pastry. Juicy sausage encased in buttery golden puff pastry. Everybody loves a good sausage roll! Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that is going to wrap it up for this special food sausage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!