Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, immunity pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Immunity Pickle is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Immunity Pickle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have immunity pickle using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Immunity Pickle:
- Get (500gm) Amla/gooseberry
- Take (100gm) Ginger
- Make ready (100gm) Garlic
- Get (50gm) Dry red chilli
- Make ready (50gm) Fresh haldi
Instructions to make Immunity Pickle:
- To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
- Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
- P.S. You can also change the quantity of ingredients according to your preference.
- Store it in an air tight glass container.
- Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
- Stay Healthy and Safe everyone.
So that’s going to wrap this up with this exceptional food immunity pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
