02/10/2020 00:36

Recipe of Speedy Speedy paprika vegetable and quorn one-pot

by Hilda Guerrero

Speedy paprika vegetable and quorn one-pot
Speedy paprika vegetable and quorn one-pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, speedy paprika vegetable and quorn one-pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Speedy paprika vegetable and quorn one-pot is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Speedy paprika vegetable and quorn one-pot is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have speedy paprika vegetable and quorn one-pot using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Speedy paprika vegetable and quorn one-pot:
  1. Prepare 1 Tin tomatoes
  2. Make ready 1/2 leek or small onion
  3. Take 6 mushrooms
  4. Take 1/2 courgette
  5. Prepare 200 ml water
  6. Get 100 g frozen quorn pieces
  7. Get 2 tbsp frozen sweetcorn
  8. Take 2 tbsp frozen peas
  9. Take 2 tbsp paprika
  10. Make ready 1 tsp cayenne pepper
  11. Prepare Salt and pepper to season
Steps to make Speedy paprika vegetable and quorn one-pot:
  1. Roughly chop courgette, mushrooms, and leek.
  2. Add tomatoes, quorn pieces and vegetables into a pan. Add water. Stir in paprika, cayenne pepper, and salt and pepper.
  3. Cover and simmer for 20 minutes until the vegetables are tender and sauce has reduced as desired.

So that’s going to wrap it up with this exceptional food speedy paprika vegetable and quorn one-pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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