01/10/2020 10:44

Step-by-Step Guide to Prepare Award-winning Moong Dal Methi

by Steven Johnson

Moong Dal Methi
Moong Dal Methi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal methi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Methi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moong Dal Methi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal methi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Methi:
  1. Get 1 Cup Moong Dal(boiled)
  2. Get 1/2 Cup Dry Methi
  3. Take 1 Tomato (chopped)
  4. Prepare 1 Onion (chopped)
  5. Prepare 1 Chilli
  6. Make ready 2 Dry Chilli
  7. Make ready 6 Garlic (chopped)
  8. Make ready 1/2 Tsp Turmeric Powder
  9. Make ready 1 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Mustard Seeds
  11. Prepare 1/2 Tsp Cummin Seeds
  12. Make ready 3 Tbsp Oil
  13. Get Few curry leaves
  14. Get As per taste Salt
  15. Make ready as required Water
Steps to make Moong Dal Methi:
  1. Heat oil in a.pan,add mustard seeds, Cumin seeds, dry chilli, curry leaves, roast for sometimes
  2. Add garlic roast little and add onions and roast,add
  3. Tomatoes with chilli,roast well add,turmeric powder, Chilli powder, and salt,roast well
  4. Add dal with methi and let boil properly,serve along with white rice is very delicious dal

So that is going to wrap this up with this exceptional food moong dal methi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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