Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amla (gooseberry) candy in microwave. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Amla (gooseberry) Candy In Microwave is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Amla (gooseberry) Candy In Microwave is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook amla (gooseberry) candy in microwave using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla (gooseberry) Candy In Microwave:
- Make ready 1/2 kg amla
- Make ready 1 cup sugar
- Get 1/2 tsp black pepper
- Make ready 1 tsp rock salt
Instructions to make Amla (gooseberry) Candy In Microwave:
- Wash Amla properly twice or thrice. Drain it. Slit each amla. So when you will keep in microwave. It will not burst.
- Preheat microwave 180 degree C for 5 minutes. In a bowl combine sugar and amla. Keep in microwave for about 180 degree for 10 minutes. After 10 minutes take out from the microwave and check the sugar is dissolves and it will become dry or not. If it is done.
- Then amla candy is Ready. Cool it and keep in a air tight glass bottle. Don't keep in a steel vessel. It will react.
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