Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, daal makhani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Daal Makhani is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Daal Makhani is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook daal makhani using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daal Makhani:
- Get 1 cup daal
- Get 1/2 cup rajma
- Take 2 chopped tomatoes
- Prepare 1 chopped onions
- Get 1 tsp ginger garlic paste
- Make ready as per taste Salt
- Make ready 1 tsp red chilli pow
- Make ready 1/2 tsp garam masala
- Take 2-3 tsp ghee
- Prepare as required Water
- Take 2 cup milk
- Prepare 2 tsp white butter or Amul butter
- Get 1 tsp dalchini pow or stick
Instructions to make Daal Makhani:
- Wash the dal with rajma,add in cooker add salt,dalchini
- Give 4 to 5 whistle,in other side take pan or kadai add ghee,onion,ginger garlic paste,and cook till it turns pinkish
- Add chopped tomatoes cook the masala add all dry masalas and as dal is cooked nicely add milk in the dal and cook the dal in slow flame for 15 to 20 min
- As your masala is ready add the masala in the dal and cook again for 5 to 10 min and serve with white butter or normal butter
So that’s going to wrap this up with this special food daal makhani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
