Step-by-Step Guide to Make Favorite Persian Potato samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian potato samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian Potato samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Persian Potato samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian Potato samosa:

1. Make ready Filo pastry
2. Make ready cooked boiled potatoes, peeled and cut into cubes
3. Make ready Small bunch of parsley
4. Make ready turmeric powder
5. Get Salt – red chili powder
6. Take flour
7. Take Butter
8. Prepare Oil for frying

Steps to make Persian Potato samosa:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
3. Brush melted butter on a sheet of filo pastry.
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
8. Serve this tasty crunchy samosa with pickled jalapeno.
17. Ingredients

So that is going to wrap it up for this exceptional food persian potato samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!