Recipe of Gordon Ramsay Swiss_chard_pastry_triangles

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss_chard_pastry_triangles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss_chard_pastry_triangles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Swiss_chard_pastry_triangles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Swiss_chard_pastry_triangles:

1. Take Dough Ingredients:
2. Make ready flour
3. Prepare liquid milk
4. Make ready water
5. Prepare vegetable oil
6. Make ready instant yeast
7. Make ready salt
8. Get Filling ingredients:
9. Make ready swiss chard (silik)
10. Prepare onions medium size
11. Make ready olive oil
12. Get lemon juice
13. Get semac
14. Take salt
15. Make ready cayenne pepper

Instructions to make Swiss_chard_pastry_triangles:

1. Dough: mix flour with other ingredients and knead until dough is well formed.
2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
3. Filling preparation: - - wash and chop swiss chard finely.
4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
5. In an another bowl, put swiss chard, add salt and rub well
6. Then Squeeze.
7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
8. Strain the filling to get rid of liquids.
9. Pastry triangles preparation: - - cut dough into equal balls.
10. Cut dough into equal balls.
11. Roll each ball to have round shape.
12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
13. Transfer to a baking tray.
14. Bake in preheated oven on 180° until they become goldish in color.

So that’s going to wrap it up for this exceptional food swiss_chard_pastry_triangles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!