Step-by-Step Guide to Prepare Super Quick Homemade Amla Green chilli Pickle

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, amla green chilli pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Amla Green chilli Pickle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Amla Green chilli Pickle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have amla green chilli pickle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Green chilli Pickle:

1. Take 1/2 kg Amla(Gooseberry)
2. Make ready 10-12 Green chillies
3. Take For Dry Masala Ingredients-
4. Make ready 1 tsp Salt
5. Prepare 1/4 tsp Red chilli powder
6. Prepare 1/2 tsp Turmeric Powder
7. Get 1/2 tsp Fenugreek seeds(methi)
8. Make ready 1/2 tsp Ani seeds(saunf)
9. Take 1/2 tsp Mustard seeds(sarson)
10. Get 1/2 tsp Rai
11. Make ready 1 tsp Cumin seeds
12. Take 1/4 tsp Asafoetida
13. Take 4-5 Tsp Mustard oil

Steps to make Amla Green chilli Pickle:

1. Wash and boil amla for 5-7mins with closed lid on medium flame.
2. Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
3. Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
4. Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
5. Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!

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