Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, big hake fried fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Big hake fried fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Big hake fried fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have big hake fried fish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big hake fried fish:
- Take 10 round pieces of hake fish
- Prepare 1 cup flour
- Make ready 1 TBS chicken spice
- Make ready 1 tbs fish spice
- Take 1 cup oil to fry
- Prepare 1/4 cup fresh milk
Steps to make Big hake fried fish:
- Clean fish well
- Mix flour with all spices
- Separate pour milk in a small bowl
- Heat oil
- Dip fish into the milk first then dip into the flour turn to coat all sides
- Then dip into the oil fry until golden brown
So that’s going to wrap this up for this special food big hake fried fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
