Step-by-Step Guide to Make Favorite Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Get 1 cup fried cattle skin chips
2. Take 4 yellow tofus, slice, then deep fried until crispy
3. Prepare 1 potato, peeled and cut into cubes, then fry
4. Get 1 handfull of beef cubes
5. Prepare Chilli Paste:
6. Make ready 5 red chillies
7. Take 3 red curly chillies
8. Prepare 5 shallots
9. Prepare 3 garlics
10. Get Others:
11. Make ready 1 lemongrass, smashed
12. Make ready 2 Asian bay leaves
13. Prepare 500 ml Thin coconut milk, about
14. Get Some salt
15. Prepare Pepper
16. Get Sugar
17. Make ready Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

So that’s going to wrap it up for this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!