Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean flat noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean flat noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean flat noodles is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean flat noodles:
- Make ready stir fry
- Make ready 6 1/2 oz Korean flat noodles
- Get 20 oz grilled leftover pork steak, lean
- Take 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1/3 cup frozen sweet peas
- Make ready 4 cup shredded cabbage
- Prepare 1/4 cup water
- Prepare 15 1/2 oz chicken broth, low sodium
- Prepare thickener
- Get 1/4 cup water
- Make ready 1 tbsp cornstarch
- Make ready garnish
- Prepare 1 1/2 tbsp chives, chopped
Steps to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that’s going to wrap it up with this special food korean flat noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
