Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gur amla murabba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gur Amla Murabba is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gur Amla Murabba is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gur amla murabba using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gur Amla Murabba:
- Prepare 500 gms Aamla (Indian Gooseberry)
- Make ready 250 grams jaggery organic
- Make ready 1 tbsp fennel seeds
- Prepare 1 tsp cinnamon powder
- Make ready 1 tsp cloves powder
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that’s going to wrap it up for this special food gur amla murabba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
