Step-by-Step Guide to Prepare Speedy 30min venison and fennel ragu 🇮🇹

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

30min venison and fennel ragu 🇮🇹 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 30min venison and fennel ragu 🇮🇹 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

1. Make ready 5 good quality venison sausages
2. Prepare 2 small fennel or 1 large
3. Prepare 1 red onion
4. Take 1 clove garlic
5. Take 1 red chilli
6. Get 1 bunch fresh basil
7. Get 1 tbsp mixed herbs (dried)
8. Take 1 tbsp mixed herbs (dried)
9. Prepare Splash red wine
10. Take 100 ml chicken stock
11. Take 500 ml passata
12. Get 250 g pasta (fusilli, penne or rigatoni)

Steps to make 30min venison and fennel ragu 🇮🇹:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
4. Using scissors cut the skin off the sausages
5. Add sausages to the pan and break up as you would mince
6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
7. Add the passata, stir and reduce until mix is a deep red / orange colour
8. Drain the pasta, saving a cup of the cooking water
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

So that is going to wrap it up with this special food 30min venison and fennel ragu 🇮🇹 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!