Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed baby corn and mange tout pasta salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed baby corn and mange tout pasta salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Prepare 1 pack baby corn and mange tout mix
- Get (Leftover pasta, rice or quinoa)
- Get 2 tbsp olive oil
- Make ready 1/2 lemon juice
- Get 1 tsp american mustard
- Make ready 1 tsp light mayo
- Get 1 tsp greek yogurt
- Prepare Salt, chilli pepper flakes, ground red pepper
Instructions to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
So that’s going to wrap it up for this exceptional food steamed baby corn and mange tout pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
