How to Make Ultimate Samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Samosa is something that I have loved my whole life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take . Tomato
2. Get . Green pea
3. Get . Green chilli
4. Get . Onion
5. Prepare . Garlic
6. Prepare . Gringer
7. Take . Coriander leaves
8. Get . Chilli powder
9. Take . Cumin seeds
10. Prepare . Termeric
11. Take . Garam masala

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Make the dough in a large mixing bowl, mix flow and salt. Add the oil and then start mixing. Start adding water, little by little and mix to form a stiff dough, cover the dough and let rest for 30 minutes. Meanwhile make the filling rough chop/mash boil potatoes, set aside.
2. Heat oil in a large pan, add cumin seeds, chilli powder, turmeric and garam masala, cook for 30-60 sec to realesed the flavours. Add crushed garlic, gringer paste, chopped green chilli and cook for 1 min. Add chopped onion and saute for 3-4 min, add chopped potatoes and green peas and salt, cook for 4-5 min.
3. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool, shaped the samosas, and try for 4-5min. Until golden and crisp, the samosa is ready,,,,,serve with your favourite sauce.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!