Simple Way to Make Perfect Raspberry Chocolate Ganache Tart

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raspberry Chocolate Ganache Tart is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Prepare Shortcrust dough
2. Take 115 g plain flour
3. Get 1 tbsp icing sugar
4. Prepare 1 tbsp cold water
5. Make ready 70 g butter, cold and diced
6. Take Pinch salt
7. Take Raspberry Jam
8. Take 100 g raspberry purée
9. Get 2 tbsp sugar
10. Make ready Juice of half lemon
11. Prepare Chocolate ganache
12. Make ready 100 g dark chocolate
13. Get 100 ml cream
14. Take 20 g butter
15. Take Decoration
16. Get Cocoa butter
17. Take Freeze dried Raspberry
18. Prepare Chocolate pearls

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

So that is going to wrap this up for this exceptional food raspberry chocolate ganache tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!