Simple Way to Prepare Perfect Jake's Mussels Stir fried.
by Dollie Delgado
Jake's Mussels Stir fried.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jake's mussels stir fried.. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce. Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and. Stir-fried mussels with iceberg, ginger and shallots.
Jake's Mussels Stir fried. is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jake's Mussels Stir fried. is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jake's mussels stir fried. using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jake's Mussels Stir fried.:
Get mussels
Take Onion
Get garlic (chopped)
Get green chillies (chopped)
Take chilly powder
Get coriander powder
Prepare mustard seed
Make ready few curry leaves
Make ready coconut oil as required
Take garam masala or pepper powder
Make ready For preparing Marinade
Take Cocum (slit into thin pieces)
Make ready green chillies (ground)
Take ginger (ground) or ginger paste can be used
Get few crushed curry leaves (not mandatoty)
Make ready turmeric powder
Take salt as required
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. Discard any mussels that remain closed.
Steps to make Jake's Mussels Stir fried.:
Hi everyone.. i dont cook but i am happy to share some of our ethnic cuisine. This was prepared by my aunt and i had googled for reference as i am not an expert. please forgive me for any mistakes.. i will improve n correct it if you find any ! :-P
clean the mussels well and drain the water completely. (yes, after removing the shell)
now for preparation of marinade, slit cocum, ground green chillies, gingen, crushed curry leaves, turmic powder and salt (as per requirement). Apply marinade on the mussel. Leave it for 30 minutes minimum
Boil and cook the marinated mussel with enough water in low heat until the water evaporates fully and mussels are cooked..
In a pan, heat oil n crack the mustard seed.. (aha.. keep ur face away or you will have permenant acne lol). Add chopped onion, slit green chillies, ginger, garlic and curry leaves. saute well until the onion becomes brown or golden (not charred, please)
Add chilly powder, coriander powder and pepper powder (i prefer pepper to garam masala). saute the whole thing for a few minutes.
Add the cooked mussel to the above mixture and stir with a little water (dont add too much, we are not preparing a curry here). keep stirring until mussels are well fried.. (u may add salt or oil if required, according to your taste)
Serve hot with rice or bread or whatever you like.
Disclaimer : Like i said i had googled to get the direction steps and exact measurement. The pics are my own. We (my aunt) didnt add green chillies but used a little colourful chillies (pic attached), its more spicy..
This food is very hot, so in case you dont like spicy food, u can reduce the addition of chillies, pepper and other things in lesser quantity.
Here in Canada a good source for Mussels are from PEI. Discard any mussels that remain closed. Stir in basil and remove from heat. Arrange mussels on a platter or in a shallow bowl. Serve with rice or a salad.
So that is going to wrap it up with this exceptional food jake's mussels stir fried. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!