Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy pasta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta:
Take 1/2 tsp garlic minced
Take 1/2 onion, finely diced
Prepare to taste Black pepper
Get to taste Salt
Take 100 g pasta
Get 2 tbsp cream cheese
Take 1/2 chicken stock cube dissolved in 100ml of boiling water
Get Small handful of fresh parsley, finely chopped
Get 1/4 tsp turmeric powder
Prepare Less than a 1/4 tsp of ground nutmeg
Get 160 g penne pasta
Prepare 75 g grated cheddar cheese
Get 4-6 mushrooms, finely sliced
Prepare 1 tbsp olive oil
Take Grated parmasan cheese (optional)
Instructions to make Creamy Pasta:
Cook pasta according to packet instructions.
Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
Add the stock and cook down until sauce thickens.
Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
Add the cheddar cheese and gently stir until fully melted.
Drain pasta well. Stir into the cheesey sauce until fully combined.
Sprinkle some parmasan cheese for serving.
So that’s going to wrap it up with this special food creamy pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!