Steps to Make Perfect 15 Minute Summer Vegetable Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 15 minute summer vegetable pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

15 Minute Summer Vegetable Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 15 Minute Summer Vegetable Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 15 minute summer vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Summer Vegetable Pasta:

1. Take 300 g Spaghetti
2. Get 4 small tomatoes
3. Prepare 1 onion
4. Prepare 1/2 courgette
5. Prepare 30 g butter
6. Make ready 2 tbsp olive oil
7. Make ready 500 ml water
8. Get Pinch salt
9. Take to taste fresh ground pepper
10. Make ready 1 tbsp capers (optional)

Steps to make 15 Minute Summer Vegetable Pasta:

1. Prepare your ingredients and put the water on a high heat to boil
2. Carefully put the spaghetti in the boiling water and stir occasionally. Keep an eye on time as it should be done in 7-8 minutes
3. While the spaghetti is boiling, roughly cut the onions, courgette and tomatoes into chunky pieces
4. Melt some of the butter in a large pan, then simmer the onion and courgette for a couple of minutes before adding the tomatoes. Drizzle with the olive oil.
5. Add the rest of the butter, then salt and liberal amounts of fresh ground pepper while simmering for a few more minutes. Throw in the capers now if you’re adding them
6. Strain the spaghetti well then add it to your pan of vegetables and mix. Cook this for a few more minutes then serve!

So that’s going to wrap it up with this exceptional food 15 minute summer vegetable pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!