Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta fresca primavera. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta fresca primavera is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pasta fresca primavera is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta fresca primavera using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta fresca primavera:
- Make ready 500 g fresh pasta
- Make ready 1 skinless salmon fillet
- Take 8-10 fresh cherry tomatoes
- Make ready Small chopped onion
- Take to taste Peperoncino - dried chilli
- Take Olive oil
- Prepare to taste Salt
- Get Fresh parsley to serve
Instructions to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley š
So that is going to wrap this up for this exceptional food pasta fresca primavera recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
