Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi dal fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi dal fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Methi dal fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have methi dal fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dal fry:
- Prepare 1 bowl Tuvar Dal
- Prepare 1 bowl Chana Dal
- Get 1 cup Methi(fenugreek) leaves
- Prepare 1 bowl Chopped onion
- Get 1 tsp Chopped garlic
- Prepare 2 tsp Chopped Ginger
- Take 1 bowl Chopped tomato
- Take 4 Green chillies
- Make ready 2 tsp Turmeric powder
- Take 1 tsp Kashmiri mirch Powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp garam masala Powder
- Take 1 tsp Cumin seeds
- Take 1 Bay leaf
- Prepare 1 tsp Asafoetida
Steps to make Methi dal fry:
- Cook the lentils and turmeric salt in the cooker
- Heat ghee in a pan, add cumin bay leaves, asafetida and roast it, then chopped onion, garlic, ginger, and fry then add chopped tomatoes and spices.
- Then cook the fenugreek leaves, till it cooks well, then cook the pulses in it.
So that is going to wrap it up for this exceptional food methi dal fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
