How to Prepare Homemade Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Take 225 g Vegan Butter (or coconut oil)
2. Take 100 g Golden Caster Sugar
3. Get 200 g Plain Flour
4. Make ready 75 g Desiccated Coconut
5. Take 100 g Caster Sugar
6. Prepare 3 Medium Eggs
7. Take 1 tsp Vanilla Extract
8. Prepare 1 tsp Baking Powder
9. Get 75 g Raspberries
10. Prepare 1 Pinch Salt

Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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