01/11/2020 03:41

How to Make Perfect Half-baked Cheesecake

by Derek Moreno

Half-baked Cheesecake
Half-baked Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, half-baked cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Half-baked Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Half-baked Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half-baked cheesecake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-baked Cheesecake:
  1. Take 200 grams Cream cheese
  2. Get 2 eggs Eggs
  3. Prepare 60 grams Sugar
  4. Get 200 ml Heavy cream
  5. Get 3 tbsp Plain flour
  6. Take 2 tbsp Lemon juice
  7. Get 20 grams Butter
Instructions to make Half-baked Cheesecake:
  1. Put the cream cheese into the mixer and mix until softened.
  2. Next add in the sugar, eggs, heavy cream, flour, and lemon juice one at a time. Be sure to mix every time you add an ingredient.
  3. Melt the butter and mix it in while it is still hot.
  4. Steam-bake in an oven for 30 minutes at 140℃ (285℉).

So that’s going to wrap this up for this special food half-baked cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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