Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bombay biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bombay biryani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bombay biryani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay biryani using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay biryani:
Make ready For Gravy
Prepare 1 cup oil
Take 3 medium onions finely sliced
Make ready 2 tbsp Ginger garlic paste
Prepare 1 kg chicken
Make ready 3-4 potatoes
Take 3-4 tomatoes diced
Get 1 cup yougert
Take 1 packet Shan Bombay biryani
Get For rice
Get 3 liter Water
Make ready 750 g Basmati rice
Make ready 3 tbsp SalT
Prepare For layering
Prepare 1/2 bundle chopped coriander
Take 1/2 bundle mint leaves
Take 1 sliced lemon
Make ready 2 sliced tomatoes
Steps to make Bombay biryani:
Add oil in a pan and add sliced onions as well let onions golden brown
Now add ginger garlic paste in it broil for few mints then add chicken and broil for 5 to 6 mints… Then add diced tomatoes and cover for 10 mints then add potatoes, Shan Bombay biryani masala and yougert and broil it well
Now add 3cup water in it and let it cook and tenderize until done… Then when tenderize then stir fry it until oil seporates…Then beside this add 15 cup of water in a deep pan and add salt in it let it heat then add rice in it and let them 3/4 done then drain water and put aside..
Now for layering and dum add a layer of rice in a pan then add the prepared gravy over it then add chopped coriander, mint leaves, 2 sliced tomatoes and 1 sliced lemon and 3 to 5 green chillies then add a layer of rice again… And put on dum for 5 mints until done then serve…
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