Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad stuffed mirch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chettinad Stuffed Mirch is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chettinad Stuffed Mirch is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Make ready 1 sweet chilli/capsicum -
- Take 1 potato boiled & mashed
- Take 1/4 cup paneer
- Get 1 tablespoon Chettinad masala
- Prepare 1 teaspoon Salt
Steps to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
So that is going to wrap this up with this special food chettinad stuffed mirch recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
