Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot, lentil and goats cheese salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot, lentil and goats cheese salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot, lentil and goats cheese salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Make ready 1 x 400g tin green lentils
- Get 1 tsp Wholegrain mustard
- Get 50 g cooked beetroot, finely diced
- Prepare Large handful spinach, wilted
- Make ready 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Get 35 g goats cheese
Instructions to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
So that is going to wrap this up for this exceptional food beetroot, lentil and goats cheese salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
