01/11/2020 19:33

Recipe of Quick PINAKBET (Ilokano)

by Danny Valdez

PINAKBET (Ilokano)
PINAKBET (Ilokano)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinakbet (ilokano). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PINAKBET (Ilokano) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. PINAKBET (Ilokano) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PINAKBET (Ilokano):
  1. Make ready 1 lb pork shoulder / pork belly
  2. Get 1 onion sliced
  3. Get 3 cloves garlic crushed
  4. Take 1 roma tomato sliced
  5. Prepare 3 tbsp Fish Sauce
  6. Make ready 1/2 bitter gourd (ampalaya)
  7. Make ready 1 eggplant sliced diagonally
  8. Get 1 cup large diced squash
  9. Take 5 pcs okra halved across
  10. Prepare 8 pcs string beans (into 3 inch long)
  11. Get 1 small sized ginger smashed
  12. Get 1 cup water
Steps to make PINAKBET (Ilokano):
  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
  4. Add water then bring to a boil.
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
  6. Simmer until the vegetables are cooked and sauce is reduced.
  7. Serve hot. Best eaten with steamed rice. Enjoy!

So that is going to wrap it up with this exceptional food pinakbet (ilokano) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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