Recipe of Speedy Portuguese Fish Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portuguese fish pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Portuguese Fish Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Portuguese Fish Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook portuguese fish pasta using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Fish Pasta:

1. Get 1 large onion, chopped
2. Make ready 3 garlic cloves, chopped
3. Prepare salt
4. Take 1 bay leaf
5. Get 1 1/2 can chopped tomatoes
6. Get water
7. Get 1 fish cube
8. Make ready 2 tbsp olive oil, extra virgin
9. Make ready 300 ml fish stock
10. Get 300 grams pasta
11. Make ready 250 grams fresh clams
12. Get 200 grams raw prawns
13. Prepare 1 bunch chopped parsley
14. Get dried chilis
15. Prepare 1/2 pepper, chopped
16. Get 1 bunch fresh mint, whole
17. Get 300 grams any white fish, i.e. cod
18. Prepare 1 tbsp tomato paste

Steps to make Portuguese Fish Pasta:

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
9. Lastly, add the cooked prawns and the mint to the pot and stir.
10. Let it rest for 10 minutes before serving.

So that’s going to wrap it up with this exceptional food portuguese fish pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!