Recipe of Homemade Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:

1. Get wan ton
2. Take 20 wrapper
3. Prepare 1 cup shoulde Pork
4. Take 1/4 salt and white pepper
5. Get 3 tbsp Of Essence Of Chicken or Stock
6. Take 1/2 tbsp finely pounded ginger
7. Get honey tau chew sauce
8. Get 1 tbsp honey
9. Make ready 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
10. Get 2 tsp sesame oil
11. Get 1/2 cup of stock
12. Make ready stock option
13. Make ready 3 tbsp dried Anchovies
14. Take 1 dried Scallop
15. Make ready 1 tbsp goji berry
16. Take 2 dried red dates
17. Make ready 1 dried candy dates
18. Make ready 500 ml water
19. Get 1 tbsp lightly crush ginger

Steps to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:

1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
4. Pan fry the sesame then set aside,
5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
6. Enjoy This Light Meals

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