Recipe of Award-winning Maxican cheese samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maxican cheese samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maxican cheese samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Maxican cheese samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have maxican cheese samosa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maxican cheese samosa:

1. Take maida
2. Make ready capsicum
3. Take onion
4. Make ready cooked kidney beans
5. Prepare coriander leaves finely chopped
6. Get carrot finely chopped
7. Get green chilli chopped
8. Prepare cumin powder
9. Make ready pepper powder
10. Prepare mixed herbs
11. Prepare chilli flakes
12. Make ready cheese cubes grated
13. Get pasta sauce
14. Prepare Salt to taste
15. Prepare Oil

Steps to make Maxican cheese samosa:

1. In mixing bowl add maida,salt,pasta sauce 3sp oil mix it,adding little water make stiff dough,cover and keep aside.
2. In a bowl add kidney beans, chopped onions,carrots, coriander leaves, chilli. Then add mixed herbs,salt, pepper powder, chilli flakes,cumin powder and mix it.
3. Add grated cheese to veggies and mix it, filling is ready.
4. Now make small sized balls,roll it,cut in half.
5. Take one part give samosa shape add filling close it. Make all samosas and keep it in fridge for some time.
6. Take out,heat the oil and fry till golden. Serve with sauce.

So that is going to wrap this up with this special food maxican cheese samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!