Recipe of Perfect Deep fried prawns wrapped in pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried prawns wrapped in pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep fried prawns wrapped in pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep fried prawns wrapped in pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried prawns wrapped in pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried prawns wrapped in pasta:

1. Get Raw prawns (see tip)
2. Get 200 g capellini or angel hair pasta (see tip)
3. Prepare 1 beaten egg
4. Take Oil for frying
5. Get Marination sauce:
6. Get as needed Olive oil
7. Make ready 2 cloves garlic
8. Prepare Fresh chilli to taste
9. Get Fresh parsley
10. Prepare Juice of a lemon
11. Get Pinch salt

Instructions to make Deep fried prawns wrapped in pasta:

1. Shell the prawns leaving the tail on. Prepare the marination ingredients in a bowl and add the prawns. Mix, cover and leave in fridge for an hour.
2. Bring a pot of water to the boil and cook pasta for half the cooking time. This takes 3 mins, I cooked for a minute and a half. Drain, run under cold water to cool and mix immediately in olive oil to stop them sticking together. Lay out 4-5 pieces of pasta as shown. Dip prawn in egg.
3. Wrap prawn in the pasta. Finish all the prawns, put on a plate and leave in fridge for an hour. Then, Heat oil in a deep pan until nice and hot. Fry the prawns for about 3 mins until golden brown and crispy. Drain on kitchen paper and serve immediately

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