How to Prepare Homemade Plantain pastelòn

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plantain pastelòn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plantain pastelòn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Plantain pastelòn is something which I have loved my entire life. They are fine and they look wonderful.

Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this.

To get started with this recipe, we must prepare a few components. You can cook plantain pastelòn using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Plantain pastelòn:

1. Get Plantain
2. Prepare eggs
3. Get Mincemeat
4. Make ready medium onion
5. Get Ginger and garlic
6. Take grounded scotch bonnet
7. Take maggi cubes
8. Prepare Curry,thyme and Spices
9. Get Veg oil (for frying)
10. Make ready butter
11. Get baking dish

Pastelón is a Dominican and Puerto Rican dish. The dish is prepared differently on both islands. The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna).

Instructions to make Plantain pastelòn:

1. Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
2. Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
3. Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
4. Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
5. Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
6. Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
7. Saeki zuba mincemeat dinki kamar hka
8. Ki kada kwanki ki zuba a saman mincemeat din kamar hka
9. Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
10. Gashi bayan y fito daga oven 💃💃💃💃
11. Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋

The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). And what a delicious and comforting meal! Place plantains and salt into a large pot and cover with water; bring to a boil. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese.

So that’s going to wrap it up with this special food plantain pastelòn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!