Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine con gamberi e prosecco. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Linguine con gamberi e prosecco is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Linguine con gamberi e prosecco is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Linguine con gamberi e prosecco:
- Take 400 g linguine (see tip)
- Get 200 g raw deveined prawns
- Make ready Clove garlic (see tip)
- Get Fresh chilli - chopped
- Take Glass prosecco
- Get Fresh parsley to serve
- Get 1 good amount of olive oil as needed
- Make ready Salt to taste
Steps to make Linguine con gamberi e prosecco:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
- Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top
So that is going to wrap it up for this exceptional food linguine con gamberi e prosecco recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
