13/10/2020 20:08

Step-by-Step Guide to Make Homemade Dal Palak

by Jennie Rodgers

Dal Palak
Dal Palak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal palak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal Palak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal Palak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dal palak using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Palak:
  1. Get 1 Cup Shredded Palak
  2. Prepare 1 Cup Moong Dhal
  3. Prepare 1 Onion Dice
  4. Take 2 Green Chilli
  5. Get 1 Dry Chilli
  6. Make ready 1 Tsp Mustard Seeds
  7. Make ready 1 Tsp Jeera
  8. Prepare 1 Tsp Ginger Garlic Paste
  9. Prepare 1 Tsp Turmeric Powder
  10. Prepare 1 Tomato
  11. Make ready to taste Salt
  12. Prepare as needed Oil
  13. Get 4-5 Curry Leaves
  14. Get 1 Tsp Garam Masala
Instructions to make Dal Palak:
  1. Boil dhal,tomato,palak, green chilli,haldi
  2. Heat a pan pour oil add the mustard,Jeera,dry chilli, Curry leave
  3. Add ginger garlic paste
  4. Add 1 Tsp garam masala powder,salt and give a good boil

So that’s going to wrap this up for this special food dal palak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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