Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with fresh tomatoes, olives and basil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes, olives and basil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti with fresh tomatoes, olives and basil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
- Get 500 g spaghetti
- Get Good handful of fresh cherry tomatoes
- Make ready Handful pitted black olives
- Make ready leaves Fresh basil
- Get Clove garlic
- Get Olive oil
- Prepare to taste Salt
Steps to make Spaghetti with fresh tomatoes, olives and basil:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
- Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
- Drain pasta al dente, add to sauce, mix and serve š
So that is going to wrap it up with this exceptional food spaghetti with fresh tomatoes, olives and basil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
