Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese crispy tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Crispy Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Crispy Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Crispy Tofu:
- Prepare ready pressed Tofu
- Get Chinese five spice
- Take mirin
- Get dark soy sauce
- Take garlic paste
- Take ginger paste
- Make ready tomato purée
- Prepare chilli flakes
- Get a green pepper sliced
- Make ready small red onion diced
- Make ready sliced mushrooms
- Get water
- Make ready Salt and pepper
- Make ready Coriander for decoration
Steps to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that is going to wrap this up for this exceptional food chinese crispy tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
