Easiest Way to Prepare Super Quick Homemade Vickys Eton Mess (Traditional Version)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys eton mess (traditional version). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Eton Mess (Traditional Version) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Eton Mess (Traditional Version) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Eton Mess (Traditional Version):

1. Take 4 meringues from my attached link
2. Make ready 500 grams strawberries, hulled
3. Make ready 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use

Steps to make Vickys Eton Mess (Traditional Version):

1. Puree half of the strawberries and chop the other half roughly
2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

So that’s going to wrap it up for this special food vickys eton mess (traditional version) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!