Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice noodles vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Noodles Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice Noodles Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Noodles Vegetables:
- Make ready 1 Cup Rice Noodles
- Prepare Few chopped Spring Onion
- Take 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Get 1 cup mixed sprouts (green moong dal)
- Get @2 tbsp crushed Peanuts
- Make ready 1 tsp Soya Sauce
- Prepare 1 tbsp Black pepper powder
- Make ready 1/2 Cup Paneer
- Take to taste Salt
- Make ready 1 tbsp Oil
Steps to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that’s going to wrap this up with this special food rice noodles vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
