How to Make Favorite The Dirty Hog Burger

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, the dirty hog burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. The Dirty Hog Burger is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Dirty Hog Burger:

1. Make ready 60 g Sliced Red Cabbage
2. Make ready 50 g Sliced Bell Pepper
3. Get 20 g Sliced Spring Onions
4. Take 1 Sprig Chopped Coriander
5. Get 1/4 Fresh Lime Juice
6. Take 80 g Pre Cooked Shredded Belly Pork
7. Take 3 Teaspoons BBQ Sauce
8. Prepare 65 g (1/2) Mini Camembert
9. Get 1 Brioche Bun
10. Prepare Chopped Chives
11. Prepare Salt & Pepper

Steps to make The Dirty Hog Burger:

1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
5. Toast your Brioche Bun.
6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
8. Remove your BBQ Pulled Pork and Camembert from the oven.
9. Top the slaw on you bun with BBQ Pulled Pork.
10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that’s going to wrap it up for this special food the dirty hog burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!