Simple Way to Make Homemade Vermicelli mint upma

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli mint upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli mint upma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vermicelli mint upma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli mint upma:

1. Get 300 gram vermicelli
2. Make ready 50 gram butter
3. Prepare 1 cup mint leaves
4. Get 1 tablespoon lemon juice
5. Prepare 1 inch ginger
6. Get 2-3 green chillies
7. Prepare 1/2 cup fresh coriander leaves
8. Make ready 3-4 curry leaves
9. Prepare 1 teaspoon cumin seeds
10. Take 1 tablespoon urad daal (split black bean)
11. Take 1 cup chopped onion
12. Make ready 1/4 cup peanuts
13. Prepare 1/4 cup cashew nuts
14. Prepare 1 cup potato cubes
15. Make ready 1 cup green peas
16. Prepare to taste Salt
17. Get 500 ml water

Steps to make Vermicelli mint upma:

1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.

So that is going to wrap this up with this special food vermicelli mint upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!