13/12/2020 11:43

Step-by-Step Guide to Prepare Ultimate Tonpeiyaki

by Ethel Farmer

Tonpeiyaki
Tonpeiyaki

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tonpeiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonpeiyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tonpeiyaki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tonpeiyaki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonpeiyaki:
  1. Get 1/4 cup Plain Flour
  2. Get 1 pinch Salt
  3. Take 1/4 cup Water
  4. Make ready Oil for cooking
  5. Make ready 2 Eggs
  6. Take 100 g thinly sliced Pork Belly
  7. Make ready Salt & White Pepper
  8. Prepare Okonomiyaki Sauce
  9. Take Japanese Mayonnaise
  10. Make ready 1 Spring Onion *finely chopped
  11. Get Thinly Sliced Cabbage to serve *optional
Steps to make Tonpeiyaki:
  1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
  2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
  3. Crack Eggs onto the pancake, break the yolks and spread evenly.
  4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
  5. Cook until Pork is nicely browned.
  6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
  7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.

So that is going to wrap it up for this exceptional food tonpeiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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