How to Make Speedy sig's Manti little Turkish savoury dough purses

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's manti little turkish savoury dough purses. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

sig's Manti little Turkish savoury dough purses is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. sig's Manti little Turkish savoury dough purses is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's manti little turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sig's Manti

little Turkish savoury dough purses:

1. Take dough
2. Make ready plain flour
3. Get egg
4. Make ready filling
5. Prepare onion grated
6. Make ready mince meat or quorn or a mixture of both
7. Make ready fresh parsley ,chopped finely
8. Make ready each of salt and pepper
9. Take paprika powder
10. Prepare sauce 1
11. Take garlic crushed
12. Take Of greek joghurt ,each 150 gram
13. Make ready salt ,for seasoning the yogurt
14. Make ready sauce 2
15. Make ready butter ,gently melted until clear
16. Take heaped, paprika

Instructions to make sig's Manti

little Turkish savoury dough purses:

1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
5. Top pasta with garlic sauce followed by paprika butter.

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