Simple Way to Prepare Homemade Soya beans shami kababs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya beans shami kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya beans shami kababs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Soya beans shami kababs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya beans shami kababs using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya beans shami kababs:

1. Prepare 150 gms soya bean chunks sock hot water for 1 hour
2. Take 100 gms chana dal soaked and remove water
3. Take 1/2 tsp cumin seeds
4. Get 10 black pepper
5. Get 1 tsp coriander seeds
6. Make ready 1 bay leaf
7. Make ready 5 cloves
8. Take 2 black cardamoms
9. Make ready 1/2 tsp fennel seeds
10. Make ready 1 potato
11. Get 2 green chillies
12. Take 2 red kashmiri chillies
13. Prepare 1 tbsp ginger garlic paste
14. Take 1/2 tsp salt
15. Get 1/4 tsp turmeric powder
16. Prepare 1/2 tsp garam masala
17. Make ready 1/2 tsp amchor powder
18. Prepare 1 lemon juice
19. Get some coriander leaves ,chopped
20. Make ready 2 onions, chopped
21. Make ready 1 green chilli chopped
22. Get as required Oil for fry

Instructions to make Soya beans shami kababs:

1. Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
2. Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
3. Enjoy!

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