Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savory clam egg custard 花蛤水蒸蛋 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Get 2 pasture raised eggs
- Take 12 oz water
- Get 6 clams or half cup shelled shrimp
- Get 1 Tsp cooking wine
- Prepare 2 tsp fish sauce
- Get Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
So that’s going to wrap it up with this exceptional food savory clam egg custard 花蛤水蒸蛋 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
