Steps to Prepare Speedy Doraemon Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, doraemon cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doraemon Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Doraemon Cupcakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have doraemon cupcakes using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Doraemon Cupcakes:

1. Get For the cupcakes:
2. Get Butter
3. Get Egg yolk
4. Make ready Whole egg
5. Get Flour (cake flour)
6. Take Baking powder
7. Make ready Milk
8. Get Icing sugar (powdered sugar with cornstarch)
9. Make ready For the buttercream:
10. Take Butter
11. Make ready Egg white
12. Prepare Powdered sugar
13. Prepare Other:
14. Prepare black or white Chocolate decorating pen or melted chocolate
15. Prepare Food coloring, blue and red
16. Take Cupcake cups or molds (130 ml capacity each)

Steps to make Doraemon Cupcakes:

1. Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
2. Bring the butter and eggs to room temperature.
3. Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
4. Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
5. Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
6. Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using.
7. Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
8. Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
9. Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
10. When the meringue forms stiff peaks it's done.
11. Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
12. Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy.
13. When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
14. When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.)
15. While the cakes are chilling, color the remaining buttercream blue.
16. When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream.
17. Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish.

So that’s going to wrap this up for this special food doraemon cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!