Recipe of Speedy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Get 1 tbsp sesame oil
2. Prepare 1 onion, chopped
3. Make ready 5 grams vadagam
4. Take 5 garlic cloves peeled
5. Take 10 curry leaves
6. Take 1 potato chopped
7. Take 100 grams cowpea beans / yard long beans chopped
8. Take 2 brinjal/ egg plant
9. Prepare 1 tomato chopped
10. Take 2 pinch turmeric
11. Prepare 1 tsp chili powder
12. Make ready 2 tbsp coriander powder
13. Make ready 1 tbsp rock salt
14. Prepare 1/2 cup coconut grated / cut
15. Take 20 grams roasted gram
16. Take 1 green chilli slit
17. Take 10 grams tamarind soaked with rock salt

Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

So that’s going to wrap it up for this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!